Scotland is known worldwide for its natural food supply of soft fruit, meat, fish, and peaty water, as well as its legendary contributions to worldwide eating and drinking.
Many reviewers have introduced Glasgow as a gastronomic laboratory, with experimental culture. The available food specialties are not limited to one region, rather has a wide range of Indian cuisine to chips and cheese, that will stimulate your appetite. Some famous food delicacies in Glasgow are:
1. Chicken tikka masala
It is surprising to many that Glasgow is the Curry Capital of the United Kingdom, having a plethora of Indian eateries to pick from. The chicken tikka masala, with its yummy creamy spiced orange sauce and neatly chopped chunks of chicken, is perhaps the most popular dish in Britain, in fact has become a national dish of the United Kingdom. Shish Mahal, a Glasgow cooking institution, is without a doubt one of the greatest places to try this meal. Glasgow seems unusually modest about the accomplishment of creating Britain's number one meal, probably because the origins of chicken tikka masala have always been controversial.
2. Pakora
This delectable deep-fried snack is perfect for the Scots' fondness fordeep-frieddishes like Mars Bars and pizza. Regardless of the fact that this food can be available throughout most of South Asia, Glaswegians believe it is the must have midnight post-pub treat either as a post-night-out snack or a quick meal to tide them over. However, less sophisticated places such as London simply do not have it.Pakora tastes delicious and it is something that Glaswegians will never give up.
3. Roll and fritter
There's favorite food and then there's cuisine that rejuvenates you to the fullest extent possible. It won’t be wrong to say that Roll and fritter falls in the latter category. This cumbersome Scottish dish is ideal for cheat days on the diet.
4. Mac ‘N’ Cheese Pie
Mac ‘N’ Cheese Pie- a Scottish dish made with a crunchy, crisp pastry shell with macaroni and cheese inside, is a delightful piece of comfort and warmth when the weather is pure Baltic. It is one of the classic Scottish and Glaswegian cuisines. Although its origin is a bit puzzling, it serves a recipe that's truly Scottish.
5. Chips and Cheese
Chips and cheese are a mainstay of munching in Glasgow and the rest of Scotland. Its name very well fits to what it sounds like: a portion of chips coated in layers of delicious processed cheese. This culinary delicacy may be found at any chip store, whether on the skite or for a quick dinner fix.